GETTING TO KNOW YOUR MICROWAVE OVEN
For the best cooking results
•Always cook food for the minimum recommended cooking time. If necessary, touch ADD MINUTE while the oven is operating or after it has completed the cooking cycle (see “Using ADD MINUTE” for more information). Then check for doneness to avoid overcooking the food.
•Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help you make sure food is cooked evenly.
•If you cannot find a glass cover, use wax paper, paper towels, or microwave- approved plastic wrap. Turn back a corner to vent steam during cooking.
Radio interference
Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:
•Cleaning the door and sealing surfaces of the oven.
•Adjusting the receiving antenna of the radio or television.
•Moving the receiver away from the microwave oven.
•Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.
Testing your microwave oven
To test the oven put about 1 cup of cold water in a glass container in
the oven. Close the door. Make sure it latches. Follow the directions in the “Cooking at high cook power” section
to set the oven to cook for 2 minutes. When the time is up, the water should be heated.
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