USING YOUR MICROWAVE OVEN
Reheating tips
•Cooked food and leftovers can be reheated quickly and efficiently without spoiling their freshness and taste.
•Always place the dense food at the outer edges and the more porous food towards the center.
•To keep food moist during reheating, cover the food with a
•Wrap sandwiches and rolls loosely in paper towels to absorb moisture and prevent sogginess.
•Spread food in a shallow dish if possible.
•Stir and turn food as needed.
•Always underestimate reheating time until you are used to the microwave oven.
Using BREAKFAST
BREAKFAST lets you heat one of three types of breakfast foods, without needing to set heating times or cook powers. To use BREAKFAST, follow the steps below:
1. Touch | |
BREAKFAST | select the |
| food setting. |
2.Touch one of these Number pads to enter the quantity.
12
3.Touch
START
ENTER
NOTES:
•If you do not enter a quantity within 2 seconds, BREAKFAST will prompt you to choose a quantity. You have 3 seconds to enter a quantity or to touch the Start/Enter pad to heat one item. If you do not do either, the display will ask you if you want to heat one item. You then have 1 minute to touch the Start/Enter pad or change the quantity and touch the Start/Enter pad. If you do not touch any pad within 1 minute, BREAKFAST will be canceled.
•If you touch a Number pad higher than the maximum allowed for your food setting, three tones will sound, and the display will show “Err” for 1 second, followed by a prompt telling you which quantities you can choose from.
•If you touch the Start/Enter pad before entering a quantity, your oven will auto- matically be set to heat a quantity of “1.”
•If you touch the Breakfast pad 4 times, the display goes back to the French Toast/ Waffles setting.
This chart shows you which foods you can heat and how to program your oven to heat them.
| TOUCH | DISPLAY |
|
FOOD | BREAKFAST | SHOWS | QUANTITIES AVAILABLE |
|
|
|
|
French Toast/Waffles | 1 time | P1 | |
|
|
|
|
Bagels/Muffins | 2 times | P2 | |
|
|
|
|
Hot Cereals | 3 times | P3 | |
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|
|
33
