Changing the temperature setting
l When using the Temperature Probe, PROBE TEMPseltings can be changed before or during operation:
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number | for new temperature. |
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START.The oven | will | continue cooking | to the new | temperature. | If the new | ||
temperature | is lower | than | the temperature | of the food, | the oven will | shut off |
Temperature probe cooking tips
For casseroles, the tip of the probe should be in the center of the food. Stir foods when recom- mended. Replace the probe.
For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.
For roasts, the tip of the probe should be in the center of the largest muscle, but not touching fat or bone.
. Casseroles cooked using the Temperature Probe should be made from precooked foods Do not use raw meats. raw vegetables and cream sauces in casseroles
. Dry casseroles do not work well
l Thaw frozen casseroles and meats in the ml-
crowave oven before inserting the probe
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Dry meat | loaf mixtures | don’t | work | well |
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Remember |
| that roasts | may | vary | In size. |
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shape | and | cornposItIon | Use the | tlmlngs | for | |||
minutes |
| per | pound | as | a guldeline | as well | as | |
the Temperature | Probe |
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. If you are cooking Individual servings such as mugs of soup, check the probe setting In sev-
eral of the
Cleaning the probe
1.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn foods.
3.Probe may be placed in the silverware basket of the dishwasher.