Important ‘hformatfon
Betore you start using your microwave oven, read this section carefully Thus
mformolron WI// help you avoId domoge to your oven
Metallic Trim
Metallic Glaze
Cooking | in | metal |
| containers | To lest u | dab | for | sole | use. | put it | NEVER COOK | OR REHEAI | ||||||
can | damage | the | oven. | So | Into | the | oven | with | a | cup | of | WHOLE | EGG. Slice | hard | ||||
can | containers |
| with hldden | water | berlde | it | Cook | on | high | boiled | eggs | before |
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metal |
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| Cook | Power | for | one | minute | heatrng. | Steam | |||||||||
staples, | metallic |
| glaze | or | I? the | dish gets hot and the | whole | eggs | may | cause | ||||||||
trim) | Tees/dmnerwore | or | cook- | water | stays | cool, | do | not |
| them to burst | and | possit | ||||||
wore | betore | using |
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| use | It. |
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| damage | the | oven |
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Paper | can | char | or | burn, | NEVER start | a | mlcrowave |
| Don’t | let | anything | touch | ||
and | some | plastics | can | oven | when | It’s empty | The | the | top | of the oven | cavl’ | |||
melt | If used | when | heating | oven | can | be | damaged |
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foods | for more | than | 4 | you | experiment. |
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minutes |
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| Container | of | water | In | the |
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