Rough of | harsh | cleaners | DO NOT store | things in the | ||
can | scratch | or | dull | the | oven |
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oven | finish. | DO | NOT | USE THEM. | n | ‘. I |
Make | popcorn | only | in | Liquids | heated | in certain | ||||
poppers | designed | for use | containers |
| may | overheat. | ||||
In microwave | ovens. |
| The | liquid | may | then |
| splash | ||
Follow | popper | drrectrons | out | with |
| a loud | noise | This | ||
Results | are the | popper | does | not | harm | the | oven, | |||
manufacturer’s |
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| should | not |
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responsibrlity |
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| such | containers | to | heat | ||||
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| lrqurds | again. |
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USE HOT PADS. | Microwave | Follow | MICRO | MENUS |
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energy | does not | heat | Cookbook |
| directions |
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contarners | but | the | hot | carefully |
| to | properly |
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food | does |
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| need | to | experiment | with | ||
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| times | and | Cook | Powers. | ||
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If your | electrrc | power | line | reheating |
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voltage | is | less | than | the |
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normal | 120 | volts, | cookrng |
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times | may | be | longer |
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Overcooking some foods can cause them to scorch
or flame.. especially foods
like potatoes. popcorn, snacks, etc. See the MICRO MENUS’ Cookbook.
Do’ NOT OVERCOOK POTATOES. At the end of the
recommended cooking time they should be slrghtly firm. Wrap in foil and set asrde for 5 minutes. They will finish cooking while standing.
It IS normal for the insrde of the oven door lo look wavy after the oven has been run- nrng for a while
It IS normal for the srgnal lrghts to flicker whrle the
mrcrowave oven IS on
