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| the | oven | door | cancels |
| KEEP WARM. CLOSE the | door | and | touch | KEEP WARM, then | |||||||||||
| START if additional | KEEP WARM | time | is desired. |
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| cooked | covered | should | be | covered | during | KEEP WARM. |
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| items | (pies, | turnovers, | etc.) | should | be | uncovered |
| during | KEEP WARM. | |||||||||||
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| meals | kept | warm | on | a | dinner | plate | should | be covered | during | KEEP WARM. | |||||||||
| use of more than | one complete |
| KEEP WARM (about | 1 hour, | 40 | minutes] | is not | |||||||||||||
| recommended. | The | quality | of | some | foods | will | suffer with | extended | time. |
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TO AUTOMATICALLY | FOLLOW | ANOTHER CYCLE |
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l | While | you | are | touching |
| In cooking |
| instructions, | touch | KEEP WARM | before | touching | |||||||||
start. |
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l | After | the | oven | starts | operating, | touch KEEP WARM | and | then START. |
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l | When | the | last | cooking | cycle | is over | you | will | hear 4 beeps. | The | KEEP WARM | Signal | |||||||||
Light will come on and the oven will continue to run. |
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l | KEEP WARM | will not | directly | follow | QUICK | DEFROST. It will | follow | any | cooking | cycle that | |||||||||||
follows | QUICK | DEFROST, or will | follow | COOK | TEMP. |
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COOKING WITH THE TEMPERATURE PROBE
The MEAL SENSOR. Temperature Probe takes guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the
temperature you want. For suggested temperatures for different foods, see your MICRO MENUS. Cookbook.
Final food temperature settings are printed on Number Pads.
DO THIS...
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1. Insert at least | I,, of the | 2. Place | food | in the | oven | |
temperature | probe into | and | plug | the | probe into | |
the food. |
| the socket | on | the | oven | |
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Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS... | THIS HAPPENS... |
The COOK TEMP Signal Light will come on and the Display will show two O’s
4. Touch COOK TEMP.
The Display will show the number you touched. This example uses 6, or a final
cooked temperature of about 150 F (66 C).
The 0 means the food is still cold.
5.
the desired final temperature.
Tmk
16
