INLET PRESSURE
The inlet pressure to the regulator should be as follows
for both operation and checking regulator setting:
NATURAL | GAS: |
|
|
|
Minimum | pressure | 5 | inches | WC. |
Maximum | pressure | 14 | Inches | W.C. |
LP GAS: |
| 11 | Inches | W.C. |
MInImum | pressure | |||
Maximum | pressure | 14 | Inches | W.C. |
LINE PRESSURE TESTING
a. Testing ABOVE % Pound Per Square Inch [Gauge]
The appliance and its Individual shutoff valve must be
disconnected from the gas supply piping system dur- ing any pressure testing of that system at test pres- sures in excess of ‘12 psig.
b. Testing AT ‘12 Pound Per Square Inch (Gauge)
OR LOWER
The appliance must be Isolated from the gas supply piping system by closing Its individual manual shutoff valve during pressure testing of the gas supply piping system at test pressure equal to or less than ‘12 psig.
To convert from NATURAL to LP gas.
a. Change pressure regulator setting from NATURAL to LP [See To Convert Pressure Regulator.)
b. Screw the burner orifices hoods down tight against the ortflce pins. DO NOT OVER TORQUE.
c. Remove the oven control knob and the porcelain panel
and turn the
d. Top burner pilots [for models with pilot ignition only)
adjust top burner pilot to be approximately
high. This adjustment IS on the oven control on some models and on the manifold pipe on some models.
e. UPPER OVEN PILOT ADJUSTMENT: Turn
f. Adjust the burner air shutter to the widest opentng that will not cause the flame to lift or blow off of the burner.
To convert the pressure regulator. Note: The type of gas
for which the regulator is set IS stamped on the aluml- num plug on the top of the regulator (either NAT. or LPI.
To change the regulator setting:
Remove the alumlnunl hex nut (plug1 with a wrench orcoln. Turn the hex nut or plug over and screw It back Into the
regulator. Cautton: Do not over tighten.
If the range IS to be used on a NATURAL gas, NAT should be visible on the regulator plug. If the range is to be used
on LP gas, LP should be vlslble on the regulator plug.
OBSERVE ALL GOVERNING CODES AND ORDINANCES
ELECTRICAL REOUIREMENTS
A 1 15 Volt, 60 Hz, AC only, 15 Ampere fused electrical sup- ply is required [time delay fuse or circuit breaker is recom-
mended]. It is recommended that a separate circuit serving only this appliance be provided. DO NOT use an extension cord.
RECOMMENDED GROUNDING
METHOD
Electrical ground is required on this appliance.
00 NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE POWER SUPPLY CORD GROUND PRONG.
For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply supply cord have a
grounding type wall receptacle, grounded in accordance with
the National Electrical Code, ANSI/NFPA NO.
and local codes and ordinances. If a mating wall receptacle is
not available, it is the personal responsibility and obligation of
the customer to have a properly grounded
receptacle installed by a qualified electrician. See Figure 1.
3-PRONG
GROUNDING TYPE WALL RECEPTACLE
I I- POWER SU
WCORD
FIGURE 1
“Copies of the standard listed above may be obtained from:
NATIONAL FIRE PROTECTION ASSOCIATION
470 Atlantic Avenue
Boston, Massachusetts 02210
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