Broiling
1.Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element. See ‘Positioning racks and pans’ on page 6.
2.Put the broiler pan and food on the rack.
3.Models RBl OOHY, FIB1OOPXYand FIB1SOPXY: Rotate the Broil Stop clips over the door hinge slots as shown at right.
4.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
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7.Open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door.
Custom broil
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If food is cooking too fast, turn the Oven Temperature Control oounterclockwlss until the OVEN ON Indicator Light goes off.
ffyou want the focd to broil slower from the start, set the Oven Temperature Control between 170°F and 325OF(77% and 162.7%). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
The Oven Selector must ba on BROIL for all brolllng temperatures.
NOTE: The oven door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures.
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