The continuous-cleaning
(models RBZZOPXY and RBlZOPXY)
Standardcleaning oven wails are coated with smooth porcelain. Your continuouscleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spreadout fat on the rough surface gradually bums away at msdlum to hlgh baklng temperatures so the oven can return to a presentably dean condition.
oven
Fat apatter | Standard | |
bada | up. | poroelaln |
Tums | btack. |
|
Fat spatter | Contlnucua- |
spfaedaout | cleaning |
Bums away. | porcelain |
Using foil
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavyduty l&inch (45 cm) alumi- num foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.
l
l
Burn, Electrical Shock and
Product Damage Hazard
Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can resufl in burns or electrical shock.
Do not let foil touch the bake element. lt could damage the element. Make sure foil is flat on the bottom and away from the bake element.
1.Turn off all controls.
2.Lii the cool bake element slightly to llft the feet off the oven bottom.
3.Slide the foil under the bake element Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.
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