Whirlpool RBl OOPXY, RB1005XY, RB120PXY warranty UsingYourOven, Positioning racks and, pans, Section

UsingYourOven

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To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1'kto 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooklng, follow these guldellnss for speclf k foods:

lAngel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-plaoe rack on lowest level.

lCasseroles. muffins, most quick breads and meats-place rack on second or third level from bottom.

lCookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOlE: For recommended rack placement when broiling, see a reliable cookbook.

pans

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lAlways position oven rack(s) in desired bcatiin before turning oven on. Be sure the rack(s) is level.

lIf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may resutl in personal injury.