UsingYourOven
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Po8ltloning | r8ck8 | and | Pan8 . | - | Broiling | “I | ““““.,.............”...1..“.“..” 11 | |||||||||
For best air | drculation |
| 7 | Brolllng | Upa,,- | |||||||||||
Udng | alumlnum full for baklng | ........ | 7 | m | uwl | tlpa | ....““ | |||||||||
Setting | the dock..- | .. ..- | 8 | Ualng tlw | l utomattc | YEALTlYERY | clock ,,13 | |||||||||
Uolng | the Ylnuta Tlmar | ...l | IU |
| The own | wilt |
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Baklnglroaatlng .. | .......... . ... | .... | ... . . .. ... . | . ....“9 .. | W.“optla#lal..” |
| door | PanI | Pat |
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Adjuatlng tlw own temperstunm control ,,,lO |
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To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.
Positioning racks and
For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1'kto 2 inches
For proper cooklng, follow these guldellnss for speclf k foods:
lAngel and bundt cakes, yeast breads, frozen pies, large roasts and
lCasseroles. muffins, most quick breads and
lCookies, biscuits, cakes and
When baking on two racks, arrange racks on bottom and third level from bottom.
NOlE: For recommended rack placement when broiling, see a reliable cookbook.
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Psrsonsl ItlJllq liazsrd
lAlways position oven rack(s) in desired bcatiin before turning oven on. Be sure the rack(s) is level.
lIf rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.
Failure to follow the above precautions may resutl in personal injury.
