Whirlpool RB130PXK, RB1300XK warranty The Continuous-Cleaningovens, Using Foil

THE CONTINUOUS-CLEANING OVENS

Standard	oven	walls are	coated	with smooth porcelain-enamel.			Your
continuous-cleaning		oven	walls	are coated	with a special,	rougher
porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually

burns away at medium to high baking temperatures (350 -475 F.176 -231 C) so

the oven can return to a presentably clean condition.

Fat Spatter		Fat Spatter
Beads	Up,	Spreads Out,
Turns	Black	Burns Away

Standard porcelain-enamel Continuous-cleaning porcelain-enamel

USING FOIL

Foil must be used on the oven bottom to catch spillovers. The foil must be used properly.

Cut foil from a roll of heavy-duty 18-inch (45 cm] aluminum foil, or buy a foil kit

[Part No. 241430) from your Whirlpool Appliance dealer.

Lift the cool bake element slightly to lift the feet off the oven bottom.

Slide the foil under the bake element.

Make sure foil IS centered, long enough to start up both sides, and without wrinkles.

For proper baking, lower the bake element so all feet rest solidly on the foil.

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