RESETTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new ovens can seem different. If you
think either or both oven temperatures need adjusting, follow these steps:
OFFOFFOFF
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1.Pull out the center of the Oven Tem- perature Control.
Locking Screw
2.Loosen the lock- ing screw.
Tighten the locking
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Tooth |
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| Notches | Tooth |
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3. To lower | the tem- | 4. To raise | the | tem- | ||||
perature, |
| move | perature, | move black | ||||
black | ring | so tooth is | ring | so | tooth | is | ||
closer | to | LO. Each | closer | to | HI. Each | |||
notch | equals | notch | equals |
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about | 10 F (5 C). | about |
| 10 F (5 C]. | ||||
screw. Replace | the knob. |
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BROILING IN THE UPPER OVEN
DOOR MUST BE PARTLY |
OPEN FOR BROILING |
1.Put rack in broiling posi- tion (see page 6 for suggestions); put brorler pan and food on the rack
2.Swing broil stop clips over hinge slots.
3.Close door to the stops.
4.Set Upper Oven Selector to BROIL.
5.Set Upper Oven Tempera- ture Control to BROIL. (Set on a lower temperature
for slower broiling. See below.)
6.When broiling is done, turn both knobs to OFF. Move the broil stop clips and close the door.
Broiling can be slowed (upper oven only) by setting the Upper Oven Tempera- ture Control to a setting lower than BROIL. When it’s on BROIL, the broil element is on all the time. When it’s on a temperature, the element turns off and on. The lower the temperature setting, the shorter are the times when the element is on.
The Oven Selector Knob must be on BROIL for the broil element to heat.
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