Su gested
|
| Inches | (cm) from top |
Food | Description | ot food | to Broil Element |
times for
Approximate Minutes - Selector set to BROIL
1st side | 2nd slde |
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well Done
Hamburgers
Lamb Chops
Medium
Ham slice, precooked or tendered
Canadian Bacon
Pork Rib or Loin Chop
Fish
-
Liver
Frankfurters
I” | (2.5 | cm] | 3’ |
| (8 | cm) | |
1’ | (2.5 | cm] | 3 |
| (8 cm) | ||
1 | (2.5 | cm] | 3” |
| (8 cm) | ||
I’Z |
| (4cm) | 4 |
| |||
1 112’(4 cm) | (1 | ||||||
1 Jj2” (4 cm) | 4’ | (1 | |||||
l?” |
| (1 cm) | 3 |
| (8 cm) | ||
|
|
|
|
| __- |
| |
1 | (2.5 | cm) | 3 |
| (8 cm) | ||
’ z |
|
|
|
|
| ||
3 |
| (8cm) | |||||
1% (1 cm) | 3 |
| (EJcm) | ||||
% |
| 4 |
| ||||
cm) |
| ||||||
lb. |
|
|
|
|
| ||
kg) |
|
|
|
| |||
cut | in | half | 7 |
| |||
whole |
| 3 |
| (8cm) | |||
fillets |
| 3’ |
| (8 | cm) | ||
|
|
|
|
|
|
| ~~- |
|
|
|
| 3” | (8 cm) | ||
|
|
|
| (1 |
| |
64
1510
33
SETTING THE CLOCK
Push in and turn the Minufe Timer Knob to set the Clock
1.Push in Minute Timer Knob and turn clockwise until clock shows the right time of day.
USING THE MINUTE TIMER
2.let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer dial shows OFF The clock setting will change if you push in when turning.
DO NOT PUSH IN THE KNOB when setting the Mln ute Timer
1 . Without pushing it in, turn the Minute Timer Knob until the hand passes the setting you want.
2.Without pushing in, turn the knob back to the setting you want
3.When the time IS up, a buzzer will sound To stop the buzzer, turn the dial to OFF without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.