Whirlpool RB130PXK, RB1300XK Oven Rack Positions, Broiling In The Lower Oven, Baking Or Roasting

Models: RB1300XK RB130PXK

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1.Place the rack where you want it for broiling. (See below for suggestions.)

4.Swing broil stop clips over hinge slots.

2.Put broiler pan and food on the rack.

5.Close door to the stops

DOOR MUST BE PARTLY OPEN FOR BROILING.

3.Set Lower Oven Tempera- ture Control to BROIL.

6.When broiling is done, turn the control to OFF.

Position racks before turning on an oven.

Broil Element

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Food for baking or roasting should be placed in the center of the oven

Always leave at least I’ 2 to 2 inches

(4-5 cm] between the sides of a pan and the oven wall and another pan. For more informa- tion, see the “Cooking Guide ”

Adjust the rack so the food to be broiled

is at a suggested distance from the broil ele- ment. (See page 7.) ALWAYS broil with the door open to the broil-stop.

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Contents

and Serial Numbers Here ELECTRICQVENSTCopy 01 24-INCH BUlLT-INCONTINUQUS-CLEARHNGContents You must bestwe your oven IsYear respons%ilities Page BAKING IN THE UPPER OVEN Using your ovensSETTING THE CONTROLS BAKING IN THE LOWER OVENRESETTING THE OVEN TEMPERATURE CONTROLS BROILING IN THE UPPER OVENBAKING OR ROASTING OVEN RACK POSITIONSBROILING IN THE LOWER OVEN BROILINGUSING THE MINUTE TIMER SETTING THE CLOCKtimes for To stop baking automatically USING THE AUTOMATIC MEALTIMER* CLOCKTo start and stop baking automatically SPECIAL CAUTIONTHE OPTIONAL ROTISSERIE THE OVEN LIGHTSTHEOVENVENTS To replace either light bulbTHE OUTER OVEN WINDOWS Ueaning and caring for your ovenCONTROL PANEL AND KNOBS REPLACINGTHE OVEN DOORS REMOVINGREPLACING THE CONTINUOUS-CLEANINGOVENS USING FOILHAND CLEANING TIPSDo not use commercial oven cleaners CLEANING CHARTHOW TO CLEAN PART4l If you have a problem’ If you need service or assistance3l If you need service’ we suggest you follow these four stepsFSP is a registered trademark FSP replacement partsP0rtld0.311419 Rev.A FSP symbot of quality whenever