Broiling
1.Position the rack before turning the oven on. See “Broiling rack position chart” on page 14.
2.Put the broiler pan and food on the rack.
3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.
NOTE: The door must be partly open when- ever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures.
4.Push the Broil pad. The small display will show
5.Turn the Set Knob until the desired broiling setting shows in the small display (HI/LO).
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
6.When broiling is done, push the Off/Clear pad. Time of day will show in the display.
SELECTOR
CONTROL
OFF
C=
0
13