Cleaning chart
Use the following table to help you clean all parts of your oven.
PART
Control panel
Exterior surfaces
(other than control panel)
Broiler pan and grid (clean after each use)
hen racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
OR
paper towel and sPraY glass cleaner
Sponge and warm, soapy water
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive clean- ers. They may damage the finish.
NOTE: Make sure you have not turned the oven on when cleaning panel. lf you
have, push the Off/Clear pad.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
DO NOT CLEAN in SeECleaning cycle. (See note on page 20.)
l Wash, rinse and dry thoroughly.
OR
l Leave in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
l See “Using The
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