Whirlpool RB262PXY warranty Using Your Oven, Positioning racks and, pans, In This, Section

Using Your Oven

In This	Section
			Page
Positioning	racks	and pans	-6
For best air	circulation		7
Using aluminum		foil for baking	.7
The electronic clock/oven controls			.6
Betting the clock		.................................................	9
Using the electronic Minute Timer.. ............... .10
Using the Off/Clear pad			.10

	Page
Baking/roasting		11
Adjusting the oven temperature control		-12
Broiling	..............................................................	13
Broiling	tips	14
Energy	saving tips	15
Using the electronic MEALTlMEtV control ..15
The oven vent		16

To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven.

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1V2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.