Broiling in the Lower Oven
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
3.Close the door to the Broil Stop position, (open about 4 inches,
10.2cm]. The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Lower Oven Temperature Control to BROIL.
5.When broiling is done, turn the Lower Oven Temperature Control to OFF.
CAUTION: The door must be partly set to BROIL. Leaving the door open proper temperahires.
open whenever the oven Is allows the oven to malntaln
