Whirlpool RB275PXK manual Baking in the Lower Oven

Baking in the Lower Oven

The rack(s) should be placed

so the top of the food will be cen- tered in the oven. Always leave at IeastlK to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guldel

1. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

2.Set the Lower Oven Temperature Control to the baking temperature you want. The Lower Oven Signal Light will come on. The oven is preheated when the Lower Oven Signal Light first goes off.

3.Put food in the oven. Note: Oven racks, walls and doors will be hot.

During baking, the elements will turn on and off to keep the oven temperature at the setting. The Lower Oven signal Light will turn on and off with the elements.

The top element helps heat dur- Ing baklng, but does not turn red.

4.When baking is done, turn the Lower Oven Temperature Control to OFF.