Whirlpool RB275PXK manual The Continuous-Cleaning, Lower Oven, Using Foil

The Continuous-Cleaning				Lower Oven
Standard oven	walls	are	coated with	smooth porcelain-enamel.	Your continu-
ous-cleaning	oven	walls	are coated	with a special, rougher	porcelain-enamel.

A fat spatter		beads up		on the smooth			surface,	but spreads out		on	the rougher
surface.	The	bead	of fat chars			and turns black.		The spread-out		fat	gradually
burns away		at medium		to	high	baklng	temperatures		(350”-475”F,		176”-231°C)
so the	oven	can	return	to a	presentably		clean	condition.

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of

heavy-dutyl8-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

1.

Lift the cool bake element slightly to lift the feet off the oven bottom.

2.Slide the foil under the bake element. Make sure the foil is centered, long enough to start up both sides and without wrinkles.

For proper baking, lower the bake element so all feet rest solldly on the foil.

CAUTION: Do not let toll touch the bake element. It could damage the element. Make sure foil Is flat on the oven bottom and away tram the bake element.

22