![Using the Self-Cleaning Cycle](/images/new-backgrounds/76111/7611135x1.webp)
Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the shaded areas by hand. They do not get hot enough dur- ing the
l the frame around the oven.
l the inside of the door, especially the part outside the oven seal.
DO NOT clean the fiberglass seal. DO NOT move It or bend It. Poor cleaning and poor baklng will result.
2.Remove the broiler pan and any pots or pans you may have stored in the oven. They can’t stand the high heat.
3.Wipe out any loose soil or grease. This will help reduce smoke dur- ingthecleaningcycle.
4.Put oven racks on the second and fourth guides (guides are counted from bottom to top). During the
cks to remain shiny, clean them
DO NOT Clean Seal
DO Clean Door
DO Clean Frame
Turn on the vent hood or other kitchen vent during the cleaning cycle,
This will help remove smoke, odor and heat that are normal during the cycle,
SPECIAL CAUTIONS:
DO NOT use commercial oven cleaners in your oven. Damage to the porcelain flnlsh may occur.
DO NOT use foil or other liners in the
oven. During the cleaning cycle foil can burn or melt and damage the oven surface.
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