Whirlpool RB47OPXL manual CONTINUOUS-CLEANING Lower Oven, Using Foil

THE CONTINUOUS-CLEANING LOWER OVEN

Standard

oven

walis

ure

_ x!ed

W;~P smc,,sth

r;orcelalrl-enor7eI

*GIL.

c

lntinuous-cleaning

over!

~L’o~!s are

::L>ated

with

a

sper:lal

rougher

porcelain-enamel

A fat

spatter

beodc.

.jr.

‘he

‘. !. Lc;~, s.jrtpre

;:(J:

..3:p3,gs

,>u:

CT’ ;Qe

‘s-,.,jhr

s

Irface

The

beaa

ot

:a?

iV,ars

ant: turns black

T?e :,: rexd-out

fat gradually

t

Jrns away

at

medium

to

high

baking

temperatures

; 357 -475

F 17”

:.3! Ci jr-

th e oven

Cari

:etarn

to

c

aresentabl,/

yeor’

ondltltc:-

USING FOIL

Foil

must be

used on

the

lower oven bottom

to

catch

spillovers.

The foil

must

be used

properly.

cjslriq

foi;

n ;hs.

self-clecri!ng

upper

oven

IS not

rec:.rr!menae;:

Cut

foil

from

a

roll of heavk-3ufv

:B-Inch (45

cm)

aiijmtncim

fOli

or %jub a

fol! KI?

(f .grt

NQ

24143’,:

trr)r~. ,J:>~J~‘N~II ‘:,:jili

Applla7ce

de,.:ie,

:Ift the	cool	bake	element	S;!Je the foil ,-rnderthe	Dake	Fo!	proper	boklng.		!ower the
slightly	to	Ift the	feet off the	element		bake	element		so	all feet
oven	botts	>rn				rest	solldly		on the	foil.