1l Before calling for assistance, Hand Cleaning

1.The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may

be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bot- tom according to instructions. Spillovers do not burn away and may stain the bottom.

RACKS - Use a soapy steel-wool pad for best results. Rinse well.

WALLS AND DOOR - Wash with hot soapy water. Use a soapy steei-wool pad or

plastic scouring pad for stubborn spots. Rinse well

1l Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind.

If nothlng operates:

l Is the oven correctly wired to a live circuit with the proper voltage? (See lnstallatlon Instructlons.)

l Have you checked your home’s main fuses or circuit breaker box?

If the upper oven will not operate:

l Is the Upper Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED BAKE]?

l Is the Upper Oven Temperature Control

turned to a temperature setting?

If the lower oven will not operate:

l Is the Lower Oven Selector turned to a set- ting (BAKE or BROIL]?

l Is the Lower Oven Temperature Control

turned to a temperature setting?

If the self-cleanlng			cycle	will	not	operate:
l Are the Upper Oven Selector and Upper
Oven	Temperature		Controls		set to “CLEAN”?
l Does the Start Ttme dial show the correct
time	of day?
l Is the	Stop	Time	dial set	ahead		to the time
you	want	the cleaning		cycle	to	stop?

If roll Is vlslble on continuous-cleaning oven flnlsh:

a The special finish is designed to gradually reduce oven soil during normal baking

or roasting. It is not designed to keep your

oven spotless...only presentably clean.

lIf you broil often, you may see oven soil.

lThe door is cooler than oven walls. Soil will be more visible on the door than other areas in the oven. See page 15, “Hand Cleaning.”