USING THE AUTOMATIC MEALTIMER* CLOCK
1’ e Automatic MEALTIMER Clock is designed to turn the upper oven on and off
‘:t t, ws VOU set even when you are not around. IMPORTANT: Follow these steps In order.
To start and stop baking automatically:
1. Put the | racks where | you | 2. Set the | Oven Selector on | |
,c/~r?l then. | and place | the | TIMED | BAKE | |
*C:i.X! ;rl | tht | oven |
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4. Vlake sure the clock IS set 5. Push in and turn the Start
+I_U,F>r,g, . :Ice of dclvTime Knob clockwise
to the time you want bck-
8. To stop the oven before the preset time, turn both knobs to OFF
To stop baking automatically
3.Set the Oven Temperature Control on the baking
temperature you want
6.Push in and turn the Stop Time Knob clockwise
to the time you want the oven to shut off
1.3,,:
a.>‘117, <:A1:
3:,e’ *- t3 c 0’. Iemperc!clre Control on the ‘I
4~ r;q
SPECIAI CAUTION:
Use foe ds that will not go bad or spoil #hihe wa tlng for cooking to start. Avoid
Smoke 1 or frozen meats may be used,
;<.I :: an vi>getables. fruits and casserole-
*YC!Gfoo~ls Vegetables can be cooked in
5.Push in and turn the Stop Time Knob clock-
wise to the time you want the oven to shut
Off
6.After baking is done turn both <rot:: I(
OFF
7.To stop the oven before the preset
a covered baking dish with about a half- cup (118 mL) of wafer for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS
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