BROILING IN EITHER OVEN
1.Place the rack where LOU want It loi brorlrng (See below to suggestions I
4.Set Over Temperature Control t: J BROIL [Set c:~“Q lower tel lperature fc: slower
2.Put broiler pan and focd on the rack
5.Dbring broiling the oven door must be partly open A
3.Set Oven Selector to
BROIL.
6.When broiling is done, turn both knobs to OFF
Broiling can be slowed by setting the Oven Ternperature Control to a setting lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s or’ a temperature, the element turns off and on The lower the setting, the shorter
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
There are two racks in the upper oven and one rack in the lower oven
The racks can be used in either oven.
Brorl Element
BAKING OR ROASTING
Food for baking or roasting should be placed in the center of the
Always le\.lve at least 1’ I to 2 Inches
BROILING
Adjust the top rack so the food to be broiled is at a suggested distance from the broil element, isee page 6). ALWAYS broil with the door open
to the
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