Whirlpool RB47OPXL manual Oven Rack Positions, Broiling in Either Oven, Baking or Roasting

BROILING IN EITHER OVEN

1.Place the rack where LOU want It loi brorlrng (See below to suggestions I

4.Set Over Temperature Control t: J BROIL [Set c:~“Q lower tel lperature fc: slower b-olllng See below )

2.Put broiler pan and focd on the rack

5.Dbring broiling the oven door must be partly open A bull+-!n stop will hold It there

3.Set Oven Selector to

BROIL.

6.When broiling is done, turn both knobs to OFF

Broiling can be slowed by setting the Oven Ternperature Control to a setting lower than BROIL When it’s on BROIL, the broil element is on all the time. When it’s or’ a temperature, the element turns off and on The lower the setting, the shorter tht-- times when the element is on.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

There are two racks in the upper oven and one rack in the lower oven

The racks can be used in either oven.

Brorl Element

BAKING OR ROASTING

Food for baking or roasting should be placed in the center of the over-i

Always le\.lve at least 1’ I to 2 Inches

(4-5 cm) be+,ween the slues of a ban and the? oven wall a.id another p, in For more Infor,-:a- tlon see the Cooking Griiae

BROILING

Adjust the top rack so the food to be broiled is at a suggested distance from the broil element, isee page 6). ALWAYS broil with the door open

to the broil-stop.

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