Pikes et caracthristiaues
Cette section contient des illustrations de la table de cuisson. Ceci permettra B l’utilisateur de se familiariser avec l’emplacement et l’apparence de toutes les pikes et caractkistiques de la table de cuisson.
&ment chauffant, Tgmoin d’ldentiflcation tellle double’
Wdhle RC664OXB) I
| Plaque | signaktique | (numkos | de modkle | T&noin ClCment |
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| et de | sbrie, | au | has | de la caisse) |
| aliment%haud |
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Tableau | de |
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| Tableau | de |
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| Tableau |
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commande | pour |
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| commande | ordinaire |
| commande | ordinaire |
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Mments | doubles |
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| (Modble | RC66OOXB) |
| (Mod&les | WBC430, | IBC430. |
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(Modkle | RC664OXB) |
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| WBC441, | et lBC441) |
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| Bouton | ds |
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| commande, |
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| arrkre |
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| - | arribre | droit |
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| - | arri&re droit |
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| - | avant guache |
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| Bouton | de |
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| avant | droit |
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| Bouton | de | ||
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| - | avant droit |
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| Timoin |
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| dklentification |
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| ~d’identification |
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| Ument |
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| TCmoin |
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| alimentU |
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| eliment |
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| alimentU |
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l Aux modkles WBC441 et IBC441, I’6Ement chauffant arrkre droit est un dlt+ment 5 halogkne.
6