THE CONTINUOUS-CLEANING UPPER CYVEN
Standard | oven | walls | are | coated | with smooth | Your | |||||
oven | walls are | coated | with a | special, | rougher | ||||||
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A fat spatter beads up on the smooth surface, but spreads out on the rougher | |||||||||||
surface. The | bead | of fat | chars | and | turns black. The | fat gradually | |||||
burns away | at medkrm | to | hlgh | baklng | temperatures | ||||||
the oven can return to a presentably |
| clean | condition. |
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| Fat Spatter |
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| Fat Spatter |
Standard |
USING FOIL
Foil must be used on the upper oven bottom to catch splllovers. The foil must be used properly for best results. Cut foil from a roll of
aluminum foil. or buy a foil kit
Whirlpool Appliance dealer.
Lift the cool bake element slightly to lift the feet off the oven bottom.
Slide the foil under the bake element.
Make sure foil is centered, long enough to start up both sides, and lying flat without wrinkles.
For proper baking, lower the bake element so all feet rest solldly on the loll.
DO NOT USE FOIL IN LOWER
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