CLEANING CHART
PART | WHAT TO USE | HOW TO CLEAN |
Outside | of | Soft | cloth, | warm | soapy | |
range |
| water |
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| Nylon or | plastic | scouring | ||
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| pad | for | stubborn | spots | |
Surface | units | No | cleaning | required |
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Wipe off regularly when range is cool. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Spatters or spills will burn off.
Do not immerse in water.
Control knobs | Warm, | sudsy water and | l | Wash, | rinse and dry well. |
and chrome | bristle | brush | 0 | Do not | soak. |
rims |
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Porcelain- | Automatic | dishwasher | or | ||||
enamel |
| warm, | soapy | water |
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reflector |
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bowls |
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Chrome | trim | Automatic | dishwasher | or | |||
rings |
| warm, | soapy | water | or | ||
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| plastic | scrubbing | pad | |||
Aluminum | Warm, | soapy | water | or | |||
broiler | pan | soapy | steel |
| wool | pads | |
and grid |
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lWipe out excess spills. Wash with other
cooking utensils for routine cleaning.
lPlace UDSide down on oven racks in
oven during
l Wash with other cooking utensils.
0 Do not place in
l Wash with other cooking utensils.
0 Do not place in
Control panel | Warm, soapy | water | 0 | Wash, | rinse and | dry with soft cloth. |
| Commercial | glass | 0 | Follow | directions | with cleaner. |
cleaner
Upper | oven | Warm, | soapy | water | or |
rack | guides | plastic | scrubbing | pad | |
Oven | door | Warm, | soapy | water | or |
glass |
| plastic | scrubbing | pad | |
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| Commercial | glass |
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| cleaner |
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Wash, rinse and dry well.
Do not use harsh a brasives.
Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions provided with cleaner.
Upper | oven | Warm | soapy | water | or | l | Make | certain | oven | door is cool. | Wash, | |||||||
door | liner | plastic | scrubbing | pad |
| rinse |
| and | dry | well | with soft | cloth. |
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Continuous- | Warm, | soapy | water | or | l | Clean | stubborn | spots | or stains. | Rinse | well | |||||||
Cleaning | soapy | scrubbing | pad |
| with | clean | water. |
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Upper | Oven |
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| l | Do not use commercial | oven cleaners. | |||||||||
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| l | Place | strip | of | aluminum | foil on | bottom | of | ||||
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| oven to catch spillovers. See page 15. | ||||||||||
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| l | Follow | directions | on | page | 16. |
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| Most | fat spatters | on | the | Continuous |
| Cleaning | porcelain | enamel |
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| interior | surface | gradually | reduce | to a presentably |
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| clean | condition |
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| during normal baking or roasting operations |
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Lower Oven Cleaning area use warm, soapy water or soapy steel wool pads
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Clean before using
Follow directions given on page 17.
“Using the
| l Do not use commercial oven cleaners. |
- | Do not use foil to line the bottom of your |
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