USING THE AUIOMETIC MEALTIMER* CLOCK
The Automatic MEALTIMER Clock is designed to turn either oven on and off at times you set...even when you are not around.
To start and stop baklng automatically:
1.Put the oven rack(s) where you want them and place the food in the oven
4.Push in and turn the Stop Time Knob clockwbe
to the time you want the oven to shut off
2.Make sure the clock is set to the right time of day
5.Set the Oven Selector on
TIMED
3.Push in and turn the Start Time Knob clockwlre
to the time you want bak- ing to start
6.Set the Oven Temperature Control on the baking
temperature you want
7.After baking is done, turn both knobs to OFF
8.To stop the oven before the preset time, turn both knobs to OFF
To stop baklng automatlcally:
1.Put the oven rack(s) where you want them and place the food In the oven
2.Make sure the clock IS set to the right time of day
3.Push In and turn the Stop time Knob clock- wire to the time you want the oven to shut off
SPECIAL CAUTION:
Use roods that will not go bad or spoil while walting for cooklng to start. Avoid using dishes wlth milk or eggs, cream soups, cooked meats or fish, or any Item with baklng powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked In
4.Set the Oven Selector on TIMED
5.Set the Oven Temperature Control on the
baking temperature you want
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
a covered baking dlsh with about a half- cup (118 mL) of water for 1 to 1% hours.
Any food that has to walt for cooklng to start should be very cold or frozen before It Is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
a | ‘Tmk |
