BROILING IN EITHER OVEN
1.Place the rack where you want it for broiling.
2. Put the broiler | pan and | 3. Set the Oven Selector on |
food on the | rack. | BROIL. |
4. Set the | Oven Temperature | 5. During | broiling, | the | oven | 6. When broiling | is done, | |
Control | on BROIL (or on a | door | must be | partly |
| turn both knobs | to OFF. | |
lower | temperature | for | open. | A | stop | will |
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slower | broiling). |
| hold | it there. |
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For slower brolllng, set the Oven Temperature Control on a temperature
instead of BROIL. The broil element will then turn on and off instead of Shying on. The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
Su gested
times for
Approximate Minutes - Selector set to BPOIl
Food |
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| Descrlptlon | |||
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Beef | Steaks |
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Rare |
| 1 | (2.5 | cm) | ||
Medium |
| I | (2.5cm) | |||
Well done |
| 1 | (2.5cm) | |||
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|
| ||
Beef | Steaks |
| 1’ | I | (4 cm) | |
Rare |
| |||||
Medium |
| I’ | 2 | (4 cm) | ||
Well Done |
| 1’ 2 | (4 cm) | |||
Hamburgers |
| I2 |
| (I | cm) | |
Lamb | Chops |
|
|
|
| |
Medium |
| 1 | (2.5 | cm) | ||
Ham | slice, | precooked | ’ 2 |
| ||
or | tendered | cm) | ||||
Canadian | Bacon | I>‘(1 | cm)- | |||
Pork Rlb or Loin Chop | j., |
| ||||
Well done |
| cm) | ||||
Chicken |
| lb. |
| |||
|
|
| kg) | |||
|
|
| cut | in | half | |
Fish |
|
| whole |
| ||
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| fillets |
| ||
Liver |
|
| ;;.;%,, |
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Inches cm) trom top of food I o Broil Element
3(8 cm)
3’(8cm)
3’(8cm)
4
4
3’ (8 cm]
3 (8 cm)
3’ (8 cm] 3’ (8cm)
7’
3’ (8 cm) 3” (8 cm]
3” (8 cm)
1st side | 2nd side |
I | |
64
15IO
3 | 3 |
Frankturters | ~______ | |
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7