Using | Foil |
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Using foil | on | the | oven bottom | is recommended | to catch | sugar | and | starchy | ||||||
spills from | pies | and | casseroles. It must | be used properly. | Cut foil from a roll of | |||||||||
| (45 cm) aluminum | foil, or | buy a foil kit (Part | No. 241430) | ||||||||||
from your | Whirlpool Appliance | dealer. |
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| 2. Slide the foil under the bake | |||||||
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| element. | Make |
| sure | the | foil is | |
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| centered, long enough to start up | ||||||
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| both sides and without wrinkles. | ||||||
Lift the | cool | bake | element | slightly |
| For proper bakina. lower the | ||||||||
| bake | element | s&II | feet | rest | |||||||||
to liff | the feet | off | the oven |
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| solidly | on | the | foil. |
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bottom. |
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CAUTION: Do not let foil touch the bake element. It could damage the element. Make sure toll Is flat on the oven bottom and away tram the bake element.
1
k
Hand Cleaning
Do not use
RACKS - Use soapy
WALLS AND DOOR - Wash with hot soapy water. Use a