Whirlpool RF327PXP manual Use HI to start

Untti you get used to the settings, use the foiiowlng as a gulde.

Use HI to start

Use MED-HI

Use

MED

for

Use MED-LO

Use

LO to

foods

cook-

to hold

a

gram

pud-

to keep

food

keep

food

Ing; to

brlng

rapld

boll; to

dings

and

cooking

after

cooking

after

llqulds

to

a

start frylng

icing;

to

starttng

it

starting

it on

boll. When

chlcken

or

cook

large

on a higher

a higher

set-

cooklng

pancakes.

amounts

of

setting.

ting,

to

keep

foods,

turn

to

TurntoalO

vegetables.

food

warm

a LO or MED-

or MED-LO

Turn

to a

or to melt

LO setting

sefflng

when

LO setting

chocolate

when

sizzle

slzzie

starts.

to flnlsh

or shortening.

starts.

cooklng.

Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.

Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flat- ness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.

Do not use trivets, woks with skirts, or canners wlth concave or ridged bottoms.

NOTE: If pan bottoms am not flat, the protective Ilmiter will sense uneven

cooking temperatures and reduce the heat setting. This will result In longer cooking times.

See the “Cooking Guide” for important utensil Information.

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