PROBLEM |
| CAUSE |
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Cooking | results are not | l The | recipe you are using | may | need to be altered to improve |
what you | expected | the | taste or appearance | of the | food. |
(continued) | l You are using a pan that is not the correct type or size. | ||||
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| Refer to a reliable cookbook or recipe for recommended | |||
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| pan | type and size. |
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lThere is not enough air space around pan when baking. Allow 1% to 2 inches
lThe cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or slightly larger than the surface unit being used.
The display is showing “PF”
l There has been a power failure. Press any command pad.
‘IF” followed by a number shows on the display
Indicator light(s) is flashing
l The electronic control, temperature sensor, or door latch assembly has failed. Call for service. (See Step 2 on page 32.)
l The function(s) indicated is not working. Call for service. (See Step 2 on page 32.)
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 32.
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