To custom broil at a lower temperature:
l If food is cooking too fast, press the | PRESS | YOU SEE |
Custom Broil pad and press the V Temp |
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pad until “325°F” shows on the small |
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display. Press the Start/Enter pad. |
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(example shows Broil at 325°F)
l If you | want food to broil slower | from the | PRESS | YOU SEE | fN |
start, press the Custom Broil pad and press |
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the V Temp pad so a temperature between |
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300°F and 500°F shows on the small display. |
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Press | the Start/Enter pad. |
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Lower | temperature settings allow | the broil |
| (example | shows Broil at 400°F) |
heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
Broiling rack position chart
IRACK POSITION MPE OF FOOD/
FROM BOlTOM DONENESS
4Hamburger patties ant thin steaks, %” thick or less
3Quickly searing food, rare and medium steaks, medium patties ham slices, fish steaks, frankfurters
Not used for broilino
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