Baking or Roasting
Setting the Oven Controls
1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For information on positioning racks, see
“How To Position Racks and Pans” on page 11.
3.Set the Oven Temperature Control to the baking temperature you want. The Oven HEATING Indicator Light will come on. The oven is pre- heated when the Oven HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or cooking items such as casseroles,
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2.Set the Oven Selector on BAKE. The Oven ON Indicator Light will come on.
4.Put food in the oven. During bak- ing, the elements will turn on and off to keep the oven temperature at the setting. The Oven HEATING Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
5.When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF The Oven HEATING and ON Indicator Lights will go OFF
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