Whirlpool RF363PXW, RF3620XV manual Setting the Controls

Setting the Controls

Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will help heat, odors and smoke to dlsappear from the room as quickly as possible.

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1. Set the Oven Selector and Oven Temperature Control on CLEAN.

3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.

l Use 2 hours for light soil.

lUse 3 hours or more for moderate to heavy soil.

NOTE: Make sure the Start Time Knob is out.

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5.The Oven LOCKED Indicator Light comes on when the oven temper- ature exceeds normal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when the Oven LOCKED Indicator Light is on.

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2.Make sure the Clock, Start and Stop Times all have the right time of day.

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4.Move the Lock Lever to the right - the Clean position. The Oven HEATING and ON Indicator Lights will come on.

6.After the Self-Cleaning cycle is completed, the Oven LOCKED Indicator Light goes off when the oven reaches normal baking tem- peratures. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily. Turn the Oven Selector and Oven Temper- ature Control to OFF.

7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.

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