Whirlpool RF363PXW manual How to Use Aluminum Foil for Baking, For Best Air Circulation, One Pan

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

For Best Air Circulation:

l Place the pans so that one is not directly over the other.

lAllow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls.

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One Pan

Place in the center of the oven rack.

Two Pans

Place in opposite corners of the oven rack.

NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.

How to Use Aluminum Foil for Baking

Use aluminum foil to catch spill-overs from pies or casseroles.

l Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cook- ing results.

Electrical Shock, Fire and Product Damage Hazard

l Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard.

l Do not line self-cleaning oven bottoms with foil or other liners. Poor baking will result.

Damage to the oven finish will occur if left in oven during self- cleaning cycle.

12