Broiling
Setting the Oven Controls
1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element.
3.Close the door to the Broil Stop position [open about 4 inches, 10.2 cm). The door will stay open by itself.
NOTE: The door must be partly open whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures.
Custom Broil
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and Oven Temperature Control to BROIL. The Oven ON and HEATING Indicator Lights will come on.
NOTE: Do not preheat oven when broiling.
5.When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF The Oven ON and HEATING Indicator Lights will go off.
l If food is cooking too fast, turn the Oven Temperature Control counter- clockwise until the Oven Indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control between150” and 325°F (65.5” and162.7”C). The lower the tempera- ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
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