17
USING YOUR RANGE
BAKING/ROASTING
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1. Place the racks where you need them.
For more information, see “Positioning racks
and pans” in “Using the oven” earlier in this
section.
NOTE: Do not place food directly on the oven door or
the oven bottom.
2.Choose the bake setting.
The bake indicator light will light up.
3.Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press to raisethe tempera-
ture or to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until
the desired temperature shows on the display.
Front of rack
Rear of rack
BAKE
ON
PRESS YOU SEE
TIME
ON
(example for bake at 375°F)
PRESS YOU SEE