RECOMMENDED USE
•To start food cooking.
•To bring liquid to a boil.
•To hold a boil.
•To quickly brown or sear food.
•To maintain a slow boil.
•To fry poultry or meat.
•To make pudding, sauce, or gravy.
•To stew or steam food.
•To simmer food.
•To keep food warm.
Using the control knobs
Push in the control knobs before turning them to a
setting. You can set
them anywhere between
HI and OFF.
Surface cooking area heat settings
Use the following chart as a guide.
8
USING YOUR RANGE
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
SETTING
HI
6-8
5
2-4
LO
USING THE SURFACE COOKING AREAS
Easy ways to save energy
•To help shorten your cooking time, use the
least amount of liquid possible.
•Preheat your pots and pans only when
recommended and for the shortest time possi-
ble.
•Start your food on a higher heat setting, then
turn the control to a lower setting to finish
cooking.