Setting the Controls
Be sure the kitchen is ventilated during heat, odors and smoke to disappear
1.Set the Oven Selector and Oven Temperature Control on CLEAN.
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2.Make sure the Clock, Start and Stop Times all have the right time of day.
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3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil,
l Use 3 hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is out.
5.The Oven LOCKED Indicator Light comes on when the oven temper- ature exceeds normal baking temperatures. The Lock Lever must not be moved and the door
can’t be opened when the Oven LOCKED Indicator Light is on.
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4.Move the Lock Lever to the right - the Clean position. The Oven HEATING and ON Indicator Lights will come on.
6.After the
completed, the Oven LOCKED Indicator Light goes off when the oven reaches normal baking tem- peratures. Move the Lock Lever back to the left. Do not force It. Wait until it moves easily Turn the Oven Selector and Oven Temper- ature Control to OFF
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
