Setting Convection | Bake |
| Benefits of Convection Bake: |
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The CONV BAKE |
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the Convection | Bake feature. Use the |
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saving | time | and energy. |
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Convection | Bake feature when |
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cooking speed is desired. The oven |
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can be programmed for Convection |
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needed. |
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baking | at any temperature | between |
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300°F | (149* C) to 550°F (288* C). |
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Convection baking uses a fan to circulate the oven'sheat evenly and |
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Figure 1 | |||||||||||||
continuously within the oven (See Figure 1). This improved heat | |||||||||||||
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distribution | allows | for fast, | even | cooking | and browning | results. It also |
| 1st Rack Position | |||||
gives better baking | results | when using two (2) or three | (3) racks at the |
| 2nd Rack Position | ||||||||
same time. Breads and pastries brown more evenly. Most foods cooked in |
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a standard oven will cook faster and more evenly with Convection Bake. |
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Note: The BAKE TIME | _ | pad may be used to set timed or delayed |
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timed | cooking | with the CONV BAKE q | _pad (refer to page 20 steps | Figure | 2 | ||||||||
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General | Convection |
| Bake | Instructions |
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1.When using Convection Bake, decrease your normal cooking times as shown on page 34. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2.Preheating is not necessary when cooking casseroles with Convection Bake.
3.When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 1,3 and 5 (for 3 racks) and positions 2 and 4 (for 2 racks; See Fig. 2).
4.Layer cakes will have better results when baked with the normal Bake feature.
INSTRUCTIONS | PRESS | DISPLAY |
To set the oven for Convection Bake and
temperature to 350°F:
1.Arrange interior oven racks and place food in oven.
2. Press | "CONV BAKE" will flash and "- - |
Figure 3
the display (Fig. 3).
3.Press @ @ @. "CONV BAKE" and "350°"wiltappear in the display.
4. | Press | "CONV BAKE" and "PRE" will appear in the |
display (Fig. 5) until the oven reaches 350°F. A beep will sound once the oven temperature reaches 350°F and the display will show "350 °", "CONV BAKE" and the fan icon (Fig. 6).
Note: The convection fan will come on a short time AFTER the oven has been set for Convection Bake. The oven icon display wilt then show a rotating fan. This rotating fan icon indicates when the Convection Fan is operating (See Fig. 6).
Press @ to stop Convection Bake or cancel Convection Bake at
any time.
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Figure 4
Figure 5
Figure 6
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