Frigidaire ES400 Minimum and Maximum Control Pad Settings, Feature, Min. Temp./Time, 170F/77C

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Manual.

CONVECTION

CONVECTION

OVEN LIGHT--

OVEN

LOCKOUT--

CLOCK--

0 THRU

9

BAKE--

Use

to select

ROAST--

Use to

Use to turn the

Use

to

disable

all

Use to set

NUMBER

PADS

the Convection

Bake

select

the

Convection

oven light on and

oven

features

(See

the time of

-- Used

to enter

feature

(See page 24).

Roast

feature (See

off (See page 30).

page

16).

day. (See

temperature and

page

23).

page 14).

times.

u

(See page 19).

PREHEAT-- Use to bring the oven temperature up before placing food

(See page 18).

CLEAN-- Use to select the Self-

Cleaning feature (See page 26).

4

TIMER

ON/

BAKE TIME--

STOP TIME--

Use

CLEARIOFF--

Use

START-

OFF-

Use to

Use to enter the

with BAKE,

to cancel any oven

Use to start

set

or cancel

length

of the

COOK

TIME, and

mode

previously

all oven

the

kitchen

baking

time.

CLEAN

to

entered

except

the

features

timer. The

program a

oven lock out,

time

(not

used

kitchen

timer

delayed

baking

or

of day

and

minute

with

Oven

does not start

delayed

self-

timer. Press

Light).

or stop

cooking

cleaning

cycle

CLEARIOFF

to stop

(See page 15).

stop time.

cooking.

Minimum and Maximum Control Pad

Settings

Atl of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep wilt sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE			MIN. TEMP./TIME		MAX. TEMP./TIME
PREHEATTEMP.			170°F/77°C		550°F/288°C
BAKE	TEMP.		170°F/77°C		550°F/288°C
BROIL	TEMP.		400°F/205°C		HI-550°F/288°C
KITCHENTIMER		12Hr.	0:01	Min.	11:59	Hr./Min.
		24 Hr.	0:01	Min.	11:59	Hr./Min.
CLOCKTIME		12Hr.	1:00	Hr./Min.	12:59	Hr./Min.
		24 Hr.	0:00	Hr./Min.	11:59	Hr./Min.
OVEN	BAKE TIME	12Hr.	0:01	Min.	11:59	Hr./Min.
		24 Hr.	0:01	Min.	23:59	Hr./Min.
STOP	TIME	12Hr.	1:00	Hr./Min.	12:59	Hr./Min.
		24 Hr.	0:00	Hr./Min.	23:59	Hr./Min.
CLEAN	TIME		2 hours		4 hours
CONVECTION BAKE			300°F/149°C		550°F/288°C

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