Setting Proper Surface Burner Flame Size | Frigidaire ES400 manual

Setting Proper Surface Burner Flame Size

PROPER

FLAME

SIZE

IMPROPER

FLAME

SIZE

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases the risk of being burned by the gas flame.

For most cooking - start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed.

*Flame Size	Type of Cooking
High Flame	Start most foods; bring water		to a boil; pan broiling.
Medium Flame	Maintain a slow boil;	thicken	sauces, gravies; steaming.
Low Flame	Keep foods cooking;	poach; stewing.

For deep fat frying - use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food wilt neither brown nor cook properly.

*Note: Settings are based on using medium-weight metal or aluminum pans, Settings may vary when using other types of pans. The color of the

flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

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Frigidaire ES400 manual Setting Proper Surface Burner Flame Size, Flame Size Type of Cooking

Contents

316257513 Warmer Drawer ControlsConvectlon Cooklng Tables Relaces 316257504 Register Your Product Please Carefully Read and Save These Instructions For Your Safety Install anti-tip device packed with range Important Instructions for Using Your Oven Important Instructions for Using Your CooktopImportant Instructions for Cleaning Your Range Conversion to Liquified Petroleum L.P. Gas Grounding InstructionsRead and Save These Instructions Your Gas Range Features At a Glance StorageDrawer Some 12kPower Sealed Burner Brushed Aluminum SurfaceBurner Controls Orifice Sizes of the Surface Gas BurnersHolder Right rear Power puburnerControl Locations of the Gas Surface Burners Burner Setting Proper Surface Burner Flame Size Flame Size Type of Cooking Arranging the Oven Racks Food Rack Position To Operate the Warming Drawer Warming Drawer Temperature SelectionTo Set the Warming Drawer Control Minimum and Maximum Control Pad Settings 170F/77C Pressdisplay Setting the ClockChanging between 12 or 24 hour time of day display To set the clock example below for Instructions Press Display Setting Kitchen TimerTo cancel the Kitchen Timer before the set time has Run out For 7 seconds Setting Temperature Display --Fahrenheit or Celsius Setting Oven Lockout FeatureTo activate the Oven Lockout feature To reactivate normal oven operation Setting Silent Control Operation Setting Preheat To set the Preheat temperature for 350F Setting Bake To set the Bake Temperature to 350F Press Display Setting Timed BakeWhen the timed bake time runs out Will appear in the display When the set bake time runs out Setting Delayed Time BakeAppear in the display Fig Broiling Times To set the oven to broil at the default setting 550F2nd side Doneness Roasting Setting Convection RoastConv Benefits of Convection Bake Conv Bake Setting Convection BakeTo set the oven for Convection Bake Temperature to 350F AirPage When the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-CleaningCycle To Start Delayed Self-Clean Cycle Adjust Oven Temperature Lower To Start the Delayed Self-Clean Cycle contdTo adjust the oven temperature higher Surfaces How to CleanStainless Steel, Chrome Removing and Replacing the Warming Drawer some models Cleaning the Burner Grates, Burner Caps and Burner HeadsCare & Cleaning of Stainless Steel some models To Remove Warming Drawer To Replace the Oven Light Operating and Replacing the Oven LightNail Possible Cause / Solution Occurrence Occurrence Meats 15-30 % Poultry unstuffed 20-30 % Foods for Convection Bake pad *Decrease Normal cook time byPage Range Warranty