Using the Oven Controls Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least lY2 to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
I I I I
3. Set the Oven Temperature Control
to the baking temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is
preheated when the OVEN HEAT-
ING Indicator Light first goes off.
NOTE: Do not preheat oven when
roasting or cooking items such
as casseroles.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF The OVEN
HEATING Indicator Light will go off.
2. Set the Oven Selector to BAKE.
4. Put food in the oven, During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The OVEN HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.