3. Remove the light bulb from its
socket. Replace the bulb with a
40-watt appliance bulb.
4. Replace the bulb cover by
screwing it in clockwise. Plug in
appliance or reconnect at
the main power supply.
NOTE: The oven light will not work during the Self-Cleaning cycle.
If you need service or assistance, we suggest you follow these steps: 1. Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
If nothing operates:
l
Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See Installation Instructions.)
l
Have you checked your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l
Is the Oven Selector turned to BAKE
or BROIL? If Oven Selector is turned to
TIMED BAKE, wait until the start time is
reached.
l
Is the Oven Temperature Control
turned to a temperature setting?
l
Is the automatic MEALTIMER’” Clock
set correctly?
If surface units will not operate or
seem to cook too slow:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Is the surface unit control knob
turned to a setting other than OFF?
l
Are you using the proper cook-
ware? See page 7.
l
Do the control knobs turn?
If surface unit control knob(s) will
not turn:
22
l
Did you push in before trying to turn?
If the Self-Cleaning cycle will not
operate:
l
Are the Oven Selector and Oven
Temperature Control set on CLEAN?
l
Does the Start Time Dial show the
correct time of day? Is the knob all
the way out?
l
Is the Stop Time Dial set ahead to the
time you want the cleaning cycle to
stop?
l
Is the Lock Lever all the way to the
right?
If cooking results aren’t what you
expected:
l
Is the range level?
l
Does the oven temperature seem
too low or too high? See page 10.
l
If needed, have you preheated the
oven as the recipe calls for?
l
Are you following a tested recipe
from a reliable source?
l
Are you using pans recommended
in the Cooking Guide?
l
If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face elements being used?