To avoid sickness and food waste when using the MEALTiMER* control:
l
l
l
Do not use foods that will spoil while waiting tor cooking to starl, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in me oven. MOST UNFROZENFOODS SHOULD NEVERSTAND MORE THAN TWO HOURS BEFORECOOKING STARTS.
Do not use foods containing baking powder or yeast when using delay start. They will not rise properly.
Do not allow food to remain in oven for more man two hours after end of cooking cycle.
l lmk
Other Operating Hints
l
l
l
If you want to check what you have programmed, press the button for the function you want to check. The Display will show what you have
programmed for that function.
If you want to check the time of day, press the Min/Sec Timer and Bake Hours Buttons. The Display will show the time of day.
A rapidly flashing signal light indicates an error in programming. Cancel any entries and begin again.
The Oven Vent
l!ot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
Burn Hazard
if you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn.
Plastic utensils left over me vent can melt.
The vent is needed for air circulation.
IDo not block me vent. Poor baking
I can result.
16
