Whirlpool RF385PCV manual Optional Canning Kit Part NO

Until you get used to the settings, use the followlng as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.

Use Hi to start

Use MED-Hi

Use MED

Use MED-LO

Use LO to

foods

cook-

to

hold

a

fof gravy,

to keep

food

keep

food

ing; to

bring

rapid

boil; to

puddings

cooking

after

raLy

;Jtil

liquids

to a

fry

chicken

and

icing;

to

starting

it

boil.

or

pancakes.

cook

large

on a higher

serve.

Set the

amounts

of

setting.

heat

higher

vegetables.

or lower

within

the LO

band

to

keep

food

at

the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended.

Burn Hazard

l If the pan Is too small for the surface unit, you could be burned by the heat from the exposed sectlon of the surface unlt. Use correctly sized cooking utensils to prevent injury.

;If a surface unlt stays red for a long tlme, the Mom of the pan is not flat f enolryh or is too small : : r the surface unit. Pri;,onged usage of incorrect

’ utensils for long periods of time can result in uamage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooklng on Hi and turn control down to continue cooking.

See the Cooking Guide for additional utensil information.

Optional Canning Kit (Part NO. 242905)

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cook-top.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service Company.

See the Cooking Guide for additional canning information.