Using the Self-Cleaning Cycle
The
Before You start
1.Clean me shaded areas by hand. They do not get hot enough during the
l The inside of the door. (The center area of the door does not need to be hand cleaned.]
l The frame around the oven.
DO NOT clean me fiberglass seal. DO NOT move lt or bend It. Poor cleaning and poor baking wlii
result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven. They can’t stand the heat.
3.Wipe out any loose soil or grease. This will help reduce smoke during the
4. if the oven has a rotisserie, make sure the motor socket cover is closed.
5. if you want the oven racks to remain shiny, remove from me oven and clean by hand. Other- wise, put oven racks on second and fourth guides (guides are counted from bottom to top). After racks are cleaned in the Self- Cleaning cycle, they become
AN FRAME harder to slide. See chart on
CLEANDOOR page 26.
6. if you want to clean the reflector bowls in me oven:
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Wipe the reflector bowls of loose soil and grease.
Place 2 bowls upside down on each oven rack. For best results, they should not touch each other or the oven walls.
Chrome trim rings must not be cleaned in the oven. They will discolor.
Turn on the vent hood or other kitchen vent during the
Personal injury and Product Damage Hazard
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Do not touch the oven during the
Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the porcelain finish.
Do not force the lock lever, you could bend or break it. The lever is designed to stay locked until me oven is cool enough to safely open. Wait until it moves freely.
Do not use toll or other liners in the oven. During me
Do not block the vent durlng me
Do not leave plastic utenstis near the vent. They may melt.
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