Whirlpool RF440XL Before calling for assistance, Cleaningchart, If you need service or assistance

CLEANINGCHART

-___~ ~. ----

PART				WHAT	TO USE
Control	kr:lbs			Warm,	sudsy	water		and
				brrstle	brush
Control				Warm,	soapy	water
panel				Commercial		glass		cleaner
								~~__~
Broiler	pal-			Warm,	soapy	water		or
and arid		~	.~~	soapy	steel	wool	pads
-L.				Warm,	soapy	water		or
Oven
racks				soapy	steel	wool	pads
Oven	door			Warm,	soapy	water		or
glass				plastic	scrubbing			pad
__-__		._		Commercial		glass		cleaner
				Warm,	soapy	water		or
Continuous
Cleaning				soapy	steel	wool	pads
Oven

HOW TO CLEAN

l Wash, rinse and dry well.

6 Do not soak.

l ‘Nash, rinse and dry with soft cloth. l Follow directions with cleaner.

l Wash with other cooking utensils.

l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.

l Make certain oven is cool. Wash, rinse and dry well with soft cloth.

l Follow directions provided with cleaner.

l Clean stubborn spots or stains. Rinse well with clean water.

l Do not use commercial oven cleaners.

l Place strip of aluminum foil on bottom of oven to catch spillovers. See page 14.

l Follow directions given on page 12.

Most fat spatters on porcelain-enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations.

If you need service or assistance,

we suggest you follow these four steps:

1. Before calling for assistance.. .

Performance problems often result from little things you can find and fix yourself with- out tools of any kind

If nothlng operates:

lIs the range plugged into an operating outlet or wired into a live circuit with the proper voltage? [See lnstallatlon

Instructlons.)

lHave you checked the main fuse or circuft- breaker box7

If the oven will not operate:

lIs the Oven Selector turned to a setting

[BAKE or BROIL, but not TIMED BAKE]?

lIs ?he Oven Temperature Control turned to a

temperature setting?

Jf surface unlts will not operate:

lHave you checked the main fuse or :irc:Jrt-

breaker 00x3

l Are surfaf:e units plugged In all the wav”

lDo the c~:n:ro knobs turn?

If surface unit control knob or knobs will not turn:

lDIG! you : .usri II, tierore Tiding to turn’

if	soil	is vlsibre	cm conttnuous-cleaning
oven		finish			‘
I	:;.-+.,p,		:;;	I ..

reduce oven soil during normal baking

or roastrng. It is not designed to keep your

oven spotless...only presentably clean.

lIf you broil often, you may see oven soil.

l The door is coolerthan oven walls. Soil will be more visible on the door than other areas in the oven. See page 13, “Hand Cleaning.”

If cooking results aren’t what you expect:

lIs the range level?

l Are you using pans recommended in the Cooklng Guide?

lIf baking, have you allowed I’/2 to 2 inches (4-5 cm) on all sides of the pans for air circulation7

*Does the oven temperature seem too low or too high3 See page 6. “Resetting the oven

temperature control.”

l tiave you preheated the oven as the rec- Ipe calls for?

0 Are the pans the size called for in ‘he recrpe?

lAre YOU following a tested recipe from a reliable source?

l Do the cooking utensils have smooth, fiat oottoms7

6 30 the [Zooking utensils fit the surface unrt

7 E?lnc; JisE?C’